![]() ![]() However, if you like a little more crispy potato opt for crispy crowns! They’re tots that have essentially been formed into a more flat disk which helps them bake a little more crispy. Tots: Here’s the deal, regular tater tots work amazingly well.Cheese: A little sharp cheddar, or mild if you prefer, is the perfect finishing touch.We always have them on hand and they work well with the flavors of the beef and cheese. Cream Soup: Here is the secret, you can use almost any creamed soup! We rotate between cream of mushroom soup or cream of chicken.It’s super cheap and always in our freezer. Ground Beef: I use the frozen ground beef from Costco.It surprisingly has a lot of flavor considering the short ingredient list! Here is what you will need to get started: 40-45 minutes.Chances are good you already have everything you need for this recipe. Place the casserole in the oven and bake until the tater tots are golden brown. ![]() Place the frozen tater tots in a single layer on top of the chicken mixture.Spoon the chicken mixture on top of the Ritz crackers in the baking dish and spread it out evenly.Stir until all of the ingredients are fully combined.Dump the shredded chicken, diced onion, mixed veggies, cram of chicken soup, salt, pepper, garlic powder and onion powder into a large mixing bowl.Break the Ritz crackers apart with your hands and sprinkle them into the bottom of a greased 9 x 13 inch baking dish.How to Make Chicken Pot Pie Tater Tot Casserole: 21 oz condensed cream of chicken soup (2 cans).8.25 oz canned mixed vegetables, drained.Ingredients You’ll Need to Make This Chicken Pot Pie Tater Tot Casserole: ![]() PRINTABLE VERSION OF THE RECIPE CAN BE FOUND AT THE BOTTOM OF THE PAGE More Tater Tot Casserole Recipes You’ll Love… If you are looking for an easy casserole recipe using rotisserie chicken, then you need to try this Chicken Pot Pie Tater Tot Casserole! This fun combination of a chicken pot pie and a tater tot casserole is perfect for weeknight dinners. I scooped and served the casserole immediately. I placed the casserole in the oven and baked it until the tater tots were golden brown. Then I placed some frozen tater tots in a single layer on top of the chicken mixture. I spooned the chicken mixture on top of the Ritz crackers in the baking dish and spread it out evenly. Then I stirred until all of the ingredients were fully combined. I poured some condensed cream of chicken soup, salt, pepper, onion powder and garlic powder into the bowl. Then I dumped some shredded chicken, diced onions and canned mixed vegetables into a large mixing bowl. To make this tater tot casserole, I started by breaking up some Ritz crackers and sprinkling them into the bottom of a greased 9 x 13 inch baking dish. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! This chicken pot pie casserole takes just under an hour from start to finish and serves six people. This creamy chicken and potato casserole is sure to please the whole family. Chicken Pot Pie Tater Tot Casserole is an easy dinner recipe using shredded rotisserie chicken tossed with cream of chicken soup and mixed veggies all topped with tater tots.Ĭhicken Pot Pie Tater Tot Casserole is a hearty chicken casserole recipe perfect for cold weather. ![]()
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